Service & maintenance

DCI Group electrical services

A recipe for healthy electrical installations – Quattro Foods, Portsmouth

Already providing HVAC & refrigeration installation and servicing for Quattro Foods, it was this established working relationship that led the bespoke recipe developer and producer to approach DCI’s Electrical division to undertake the Periodic Test and Inspection of its electrical installation, also known as an EICR inspection. The challenge Residential, commercial & industrial properties and…

DCI has completes more HVAC work for Hobbs The Printers

Impressing the printers – two more times! – Hobbs The Printers Ltd, Southampton

The project Having already renewed the HVAC system and provided ongoing service and maintenance for Southampton firm Hobbs the Printers, DCI was asked back to undertake two further projects. The first continued on from the original works and required the decommissioning and removal of mechanics and electrics for the company’s old water fan coil units…

New HVAC for Hobbs the Printers Ltd

“Stop the press” – not on DCI’s watch

The project Working alongside building engineering consultants Ramboll, DCI was appointed to renew the HVAC system for busy Southampton firm – Hobbs the Printers Ltd. The challenge As a 24 hour operation printing time-critical materials, Hobbs could not afford interruption to its presses meaning DCI had to work cleverly and carefully to install the new…

City architects choose DCI for HVAC

City Architects choose DCI for cool design

The project Moving into its new Docklands HQ, architects Rivington Street Studio turned to DCI to design an HVAC system cool enough for its award-winning practice. The challenge With the new-build premises being home to the practice’s 35 staff as well as a meeting place and showcase for its prestigious clients, the new HVAC system…

AHU refurbishment by DCI

AHU refurbishment takes off at Heathrow

The Project DCI was asked to investigate a poorly performing air handling units (AHUs) within a Heathrow airport catering facility operated by Gate Gourmet – a world leader in airline catering and provisioning. The challenge Following detailed analysis, DCI’s report identified multiple issues which would usually be solved with an expensive replacement of the AHU….